Momma Cuisine: Amazing Tips to Help Reduce Food Waste in Your Kitchen
The fact is that forty percent of food cooked and prepared in the United States are not consumed and are put to waste, which is really alarming and depressing because hunger and poverty rule in the other parts of the world. While it is true that we can’t necessarily control the food waste thrown in restaurants and grocery stores, we can definitely control the food waste occurring in our homes. In this article, we will help you reduce your food waste down to forty percent through these tips and tricks for reducing waste in your kitchen.
1. Do not waste your leftovers. Reusing your leftovers does not necessarily mean reheating the food through your microwave oven. You can make simple dishes out of your leftovers, like a different recipe, so don’t microwave food as it can reduce the texture and taste of food.
2. Remake your leftover techniques and ideas. You can fry to make some butter, make a quinoa salad, or rice salad for leftover grains and legumes. You can add some peas, shredded carrots, bits of leftover ham, and tossing it with oyster sauce or soy sauce to make breakfast fried rice. You will surely be delighted to add leftover grains and legumes to soups and salads. You can cook some patties with egg, herbs, and spices to be fried in a shallow pan. You can fry leftover lentils and add Mexican seasoning.
You can do great recipes with leftover meats. These can be added to soups, sandwiches, and salads. For a simple lunch, you can pair your leftover cold roast beef served with mustard to dip and homemade biscuits.
4. Don’t ever waste your leftover oatmeal or cereal. Add honey, a dash of cinnamon, eggs, and rice flour to make some patties.
5. Be organized with your leftovers. Be practical by placing your leftovers in mason jars, and label each jar using a marker on a masking tape. Don’t forget to place the date.
Store your food leftovers on the refrigerator in vacuum sealer roll containers. It is better to use transparent containers to store food in the fridge so you can easily what is inside and remember to make good new recipes with them.
7. Prevent wasting of food by serving small portions for children. You will realize that serving small portions will make your child crave for more and ending up eating everything than wasting food.
8. Have a food shopping plan. More unnecessary food, more food waste. It is best to create a list of enough ingredients you will need until your next supermarket day so no food is put to waste, saving you money at the same time.