If you buy, cook or eat beef, you would definitely want to know where the food is coming from. When it comes to healthy meats, grass-fed beef stands out. Many people see grass-fed cattle as a sound option based on how they are treated.
There are a number of false information about grass-fed beef that is being spread around. The following are some of the essential points to consider when looking for grass-fed beef.
For starters, you have to acknowledge that all cows eat grass. The difference is that the cattle that feed in the feedlots ate pasture at some point. You also know that grass-fed cattle are not the same as grass finished cattle. 100% grass fed beef is also known as grass-finished beef.
When it comes to tenderness, mouthwatering aroma and full-bodied flavors, grass-fed beef has it all. This is the best option when making tenderizers, marinates and sauces. It is also a healthy source of good quality protein and essential oils. You can get to sample with a 10 lb “Just a Bite” package from the supplier of your choice. With this, you will be able to know how it tastes. If it matches to your expectations, proceed to the 160 lb “The Whole Clan Pack. The distributor of your choice should have all the necessary documentation as this will guarantee you to receive all the above benefits.
The treatment of grass fed cattle never include growth hormones, grains nor antibiotics. However, this does not mean that they are 100% free from antibiotics. This is because such animals were raised in the factories. This is most likely avoided in small independent farms. It is, therefore, wiser to get your beef from a local farmer you are well knowledgeable about.
It is quite demanding when it comes to producing a 100% fed beef. It requires huge grazing lands. The need increases for those in dry lands. Cattle that are grain fed take a minimum of 13 months to be ready for consumption while grass fed ones take a minimum of 20 months. All these require a farmer to have enormous land and time. Furthermore, harsh climates do not allow for outdoor grazing. All these reasons contribute to the high pricing of grass-fed beef. Regardless, ensure that the distributor of your choice is the most affordable one.
Consider the shipping and delivery dates of the suppliers. Before settling on the distributor ensure that the dates offered are convenient for you. They should have a reasonable amount of time taken to deliver in tan and light tan areas in the map. The same goes for green and brown areas on the map.
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