Useful Details On How To Make A Good Beef Jerky
Long time ago people used to preserve meat using traditional methods contrary to modern days where the act of making beef jerky has been commercialized. It is easy to make a nice beef jerky if you know how to make one using the right procedures. The best beef jerky requires keen preparation by following the correct steps.
It is essential to know how to select the meat that you want to use. One need to be keen when selecting the meat cuts as not all meat are good for preparation of beef jerky. The fats are not good when we are preparing the beef jerky; therefore, it is important to use the meat that has low fats. Make sure that the meat that has much connective tissue is not used in your recipe. Make sure that the piece of meat that you choose has low content of fats and no connective tissues at all. Visit your nearest butchery and request for the bottom round roast which is good for making a perfect jerky. Remember that the kind of meat that you are going to use influences the kind of beef jerky that you are going to have.
A good meat jerky is achieved through proper preparation. The beef jerky is naturally hard hence it requires keen attention when cutting to achieve great results in the end. Frozen beef cuts are the best when you want to get perfect pieces. The intention of freezing the meat is to make it firm so that it can be sliced. Ensure that you have a sharp knife and slice the meat across the grain of the muscle and make it thin as possible. The cutting process is fundamental, and it requires time to get the best pieces. Make sure that you have achieved the perfect thinness for easy application of the flavors. If the meat is thaw or becoming hard, it is important to freeze it again to obtain the firmness that is needed for consistency.
Your beef jerky cannot be complete without the application of marinade as they add taste to the whole recipe. Many flavor combinations are available in the market but it is essential to choose the basic one when you are making the beef jerky for the first time. Another important step that needs to be taken into account is drying of the meet as this step helps the one who is preparing the beef jerky to have the best meat jerky, and one can dry the cuts using the sun heat, oven, food dehydrator or a smoker for perfect results. It is important to consider the amount of energy used for drying the meat hence the need to use the food dehydrator as it is made to use the minimal energy as possible, and it contributes to a good beef jerky smell where it is prepared.